‘Downtown core is devasted’: Seattle dining establishments and shops fight to make it through pandemic – KING5.com

17July 2020

Washington Gov. Inslee put a freeze on reopening up until the end of July, raising more questions about how restaurants and businesses will survive the pandemic.

SEATTLE– More dining establishment owners are understanding they may not have the ability to get better from the pandemic. That’s particularly true given that Gov. Jay Inslee put a< a href =" https://www.king5.com/article/news/health/coronavirus/jay-inslee-kathy-lofy-washington-coronavirus-response/281-bda3803a-b8ca-4a9a-9ad5-fccd792c2221 "rel="noopener noreferrer "target="

_ blank”> freeze on phases of reopening till July 28. The Downtown Seattle Association has been tracking the numbers and reports that a minimum of 65 Seattle locations have revealed long-term closures. Those locations consist of retail, night clubs, and restaurants. A majority of the closures have actually occurred downtown.

Downtown is where a bulk of Chef Tom Douglas ‘restaurants are located.

“It is so much busier in Ballard than it remains in the downtown core. The downtown core is devastated,”Douglas stated.

Around the city, there are some services boarded up and restaurants cleared out.

Douglas, a widely known, acclaimed chef permanently closed the doors of Bravehorse Tavern in South Lake Union.

However it’s not all problem.”

Today we’re opening Serious Pie downtown, “Douglas stated Friday morning.”That’s our first among 13 to pick up.” Since March, Douglas was operating 13 restaurants.

When the stay-at-home orders went into effect, Douglas’restaurant personnel went from 850 to eight. Today, his staffing is at about 47 employees.” The greatest thing, for us, is extending the time frame to utilize our PPP dollars. You know, they went from eight weeks in the starting to 24 weeks. However with the governor threatening again to go back to closure and with particular locations of town just in lockdown, basically like the downtown core, you can’t utilize your money. And it’s all going to get sent back to the government, and that’s too bad. If they were to extend it even through completion of the year, that would be very practical,”Douglas

stated. At Lombardi’s Italian Restaurant in Everett, owner Kerri Lonergan-Dreke says sales are down about 35-40 %. However with a long history in the neighborhood, she is positive their doors will stay open.

” We have a really faithful consumer base, and we are fortunate that those folks continue to support

us,”stated Lonergan-Dreke. Clayton Krueger is with Farrelli’s Pizza in Tacoma. “We understood at the start of this thing that we required to do

everything that we could to remain open. The most significant obstacle for us was when we lost our employees, “Krueger stated.

Krueger stated with the state’s phased resuming, Farrelli’s Pizza has been able to bring a bulk of its 400 employees back.

In Seattle, Mayor Jenny Durkan stated,”We have actually been working truly difficult with the Governor’s workplace to not have to do another stay-at-home order and to shut down business that are open today. However we understand that we will not be coming out of this financial downturn anytime quickly. We will not be coming out of it until there is some either better treatment for or vaccination for COVID. So, what we need to do is make sure that we’re supporting those jobs that are left, making sure that when we do come out of this, and we’re competing with every city in America coming out of COVID, that we have the ability to rebuild our economy as robustly and rapidly as possible, and that we do it more equitably.”

Douglas stated what Seattle dining establishments and small companies need is the neighborhood’s assistance.

“I have actually been telling individuals that I feel like 75 % of the restaurants will come back, “Douglas said.” There’s no cruise ships to conserve us. There’s no hotel people, there’s very few travelers to save us. We as a community have to decide that we wish to bring the market back.”

RELATED: Tom Douglas dining establishment Serious Pie reopens as Serious TakeOut during coronavirus pandemic

RELATED: Seattle-based Holland America sells 4 ships as US extends cruise ban Source: king5.com
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